Monday, December 21, 2009


Merry Christmas Y'all!

CRUST:2 cups all-purpose flour 1/3 cup sugar3/4 cup butter or margarine, softened1/4 teaspoon salt
FILLING:4 eggs, lightly beaten1 1/2 cups light or dark corn syrup1 1/2 cups sugar3 tablespoons butter or margarine, melted1 1/2 teaspoons vanilla extract2 1/2 cups chopped pecansIn a large mixing bowl, blend together flour, sugar, butter and salt until mixture resembles coarse crumbs. Press firmly and evenly into a greased 15-in. x 10-in. x 1-in baking pan. Bake at 350 degrees F for 20 minutes. Meanwhile, in another bowl, combine first five filling ingredients. Stir in pecans. Spread evenly over hot crust. Bake at 350 degrees F for 25-30 minutes or until set. Cool on a wire rack.

The time is coming fast, so you don't have forever to come up with decorating ideas. Here's a quick & simple one for ya...
Get yourself a plate, put a large candy cane candle into a vase and place the vace on the plate. Then, encircle the rim of the vase with real candy canes that your guests can eat! Like I said, quick & easy!

A good time is coming, I wish it were here,

The very best time in the whole of the year;

I'm counting each day on my fingers and thumbs-

The weeks that must pass before Santa Claus comes.

Then when the first snowflakes begin to come down,

And the wind whistles sharp and the branches are brown,

I'll not mind the cold, though my fingers it numbs,

For it brings the time nearer when Santa Claus comes.

~Author Unknown~


  1. I've always liked this cartoon too. It's nice seein' a face that goes with the pink legs. Hope your Christmas is Very Merry!

  2. The face that went with those legs was much younger and looked lots better... then!

  3. Well Missy, I believe you to be an Angel and I know one when I see one... well, see the picture of one... you know what I mean. Never forget, Ida knows stuff.